The Pulp Handling Section is a critical component in the processing of fruits and vegetables, designed to manage and process pulp efficiently. This section provides a quick and clean transport or movement of pulp, mostly in juices, sauces, and pureed products. Based on specific technologies of pumps, conveyors, the filtration system, and others, the pulp handling section develops the efficiency of the extraction of the material, non-recycling of water, keeping product quality, and ensuring necessary hygiene.