The Continuous Ice Cream Freezer is the latest model of ice cream equipment that is specially used for making continuous ice cream with a smooth and creamy taste. It instantly freezes and whips the ice cream mix and allows the regulation of overrun, all in one freezing process, thus offering uniformity and quality as a commercial product. Popular in the dairy industry and the manufacture of frozen confectionery, this freezer is characterized by high production rates at regulated temperatures. Due to the simplicity of its structure and functions, it is crucial for manufacturers willing to constantly generate and supply ice cream of high quality.